Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Two bags of sugar and two containers of oil **Corrected On-Site**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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36-67-4
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Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Men's restroom fan not working
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08B-61-4
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Basic - Existing ice machine located outside with no overhead protection. Outside **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen area **Repeat Violation**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Buffet lids on the line
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14-69-4
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Basic - Ice buildup in reach-in freezer. Front line area
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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36-62-4
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Basic - Light not functioning. All four in the dishwasher area **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area **Repeat Violation**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Front line area **Repeat Violation**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Three screwdrivers on the shelf in the walk In cooler **Corrected On-Site** **Repeat Violation**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and water melons stored over shredded mozzarella cheese **Corrected On-Site**
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36-72-4
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Basic - Walk-in cooler floor soiled.
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Outside storage shelving walls and ceiling
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Repeat Violation**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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22-61-4
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Intermediate - Grinder soiled with old food debris. **Corrected On-Site**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area **Corrected On-Site** **Repeat Violation**
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