Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored under stair well on the ground not inverted for protection **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead roaches. Operator cleaned up **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee belongings on shelf with food in dry storage **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator rinsing after sanitizer **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Cart of spices on cooks line **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in in cooks area **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Peroxide and cold medicine stores with food in dry storage **Corrected On-Site** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flea and tick killer near front prep table **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cooks line **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pep reach in and large reach in in cooks area **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. On cooks line **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Flour, sugar and honey like substance **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking at time of visit. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Large chemical sprayer no label stored in dry storage **Warning**
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