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Licensee
Name:
OLIVE RESTAURANT & SPORTS BAR
License Number:
SEA5911348
Rank:
Seating
License Expiration Date:
04/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
4018 W VINE ST KISSIMMEE, FL 34741
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/21/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
cookline. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Several lights over chest type freezer near cookline. **Time Extended** - From follow-up inspection 2018-02-21: Covers have been discussed and are being worked on at this time. **Time Extended**
Intermediate - - From initial inspection : Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers
can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: Manager took test last week. Still waiting for results. **Time Extended** - From follow-up inspection 2018-02-21: No proof, proof of passing and certificate are due any day. **Time Extended**
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety
material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Priority: Intermediate - From follow-up inspection 2018-01-22: No hard proof for employees. **Time Extended** - From follow-up inspection 2018-02-21: Books have been purchased but waiting for proof of passing for manager to sign certificates. **Time Extended**
Basic - - From initial inspection : Observed: Reach-in cooler gasket torn/in disrepair. Double door coke coolerat cookline. **Warning**
Priority: Basic - From follow-up inspection 2018-01-22: Gaskets on this unit still in poor repair. **Time Extended** - From follow-up inspection 2018-02-21: Not complied at this time. Facility has made an appointment to replace gaskets. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.