Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PIZZA THICK AND THIN License Number: SEA6006666
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 23062 SANDALFOOT PLAZA DR
BOCA RATON, FL 33428

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/30/2018 Met Inspection Standards
During This Visit
More information about inspections.
5 5 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Cases of canned tomatoes and canned pizza sauce stored on floor in storage area.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Take out containers not inverted on shelf in storage area. Employee removed and stored properly. **Corrected On-Site**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled drink stored on shelf above mixer.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee cell phone stored on prep table.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. 3 cooks with no hair restraints.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. 2 Radiance ovens.
22-04-4    Basic - Lime scale build-up inside ice machine.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-09-4    Basic - Soiled reach-in cooler gaskets. Pizza cooler.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Calamari, sauce and raw chicken. **Repeat Violation**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 lbs. of Spaghetti 48F cooling since-yesterday in RIC. See Stop Sale
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 lbs. of Spaghetti 48F cooling since-yesterday in RIC. See Stop Sale
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in WIC.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 lbs. of Spaghetti 48F cooling since-yesterday in RIC. See Stop Sale
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in WIC.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and empty box in HWS in kitchen. Employee removed. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395