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Licensee
Name: BEEF O' BRADY'S License Number: SEA6214284
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 1100 TARPON WOODS BLVD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.top shelf dry storage **Repeat Violation**
21-16-4    Basic - Clean linens stored in improper location. In hot water room on floor **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Numerous places around kitchen
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen and phone **Repeat Violation**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public.in reach in cooler and walk in freezer
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Shirt on table by ice machine
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses
36-17-4    Basic - Floor tiles missing. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment through kitchen
36-24-5    Basic - Hole in or other damage to wall. Tile missing by AIr Conditioning unit, around back door to outside holes and missing tile, entry to dish room **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.either in kitchen **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning.
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef, chicken, hot dogs on table by slicer **Corrected On-Site**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. On cookline **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.faucets at bar sinks
23-09-4    Basic - Soiled reach-in cooler gaskets. Draws
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers, celery and mushrooms over lunch on meats
29-03-4    Basic - Water draining onto floor surface. When the hand sink is run at the bar
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink, also at 3 compartment at bar
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Counter cleaner **Repeat Violation**
41-02-4    High Priority - Toxic substance/chemical stored by or with food.hand sanitizer on shelf with food over dishes **Corrected On-Site** **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.sandwich press
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.lunchon meats roast beef, corned beef, ham in walk in
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
31B-03-4    Intermediate - No soap provided at handwash sink.at bar
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. server 1 of 3 on staff at time of inspection
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Birth dates missing on most
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies were provided
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.