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Licensee
Name: BAGEL REST & MORE License Number: SEA6013632
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 5770 OKEECHOBEE BLVD
WEST PALM BEACH, FL 33417

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/03/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 one dead rodent on snap kill trap. Under prep table in the kitchen. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical tiles in the kitchen **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.in west side upright cooler. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live by ice machine.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets 73, creamers 75 on table in dining room **Repeat Violation** **Warning**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter packets and creamers reserved to customers. Explained.operator removed. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 15 dry droppings under 3 compartment sink. 1 dry on top of ice machine 4 dry under ice machine Too many to count under prep table in the kitchen. 6 dry in the corner by table in dining room near the front door entrance Rub marks throughout the kitchen. **Warning**
53A-03-6    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marked Fenelus 04/15/2013 expired on 04/15/2018 **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.