Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood systems. Grease hanging above fryer. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Mop sink. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag of employee clothes on shelf in prep area above food items. **Repeat Violation** **Warning**
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08B-61-4
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Basic - Existing ice machine located outside with no overhead protection. Ice machine outside has no cover over top of machine and lid is exposed to outside elements . **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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08B-38-4
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Basic - Food stored on floor. Corned beef on floor in beer cooler.
Plastic water bottles on floor in beer cooler.
Single serve napkins and Togo containers n floor in brown shed. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hoods- left corner. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above steam well. Also in dish area. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar chiller.
Single cooler gasket at end of line.
Both stand up white freezer in kitchen ice build up. **Repeat Violation** **Warning**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken. Mens room. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Glass chiller bar.
Right oven- grease inside unit.
On sides of fryers. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
3 dry dropping found on dish machine.
8 dry found under dish machine. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside and outside machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar sink. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Outside seating area. **Corrected On-Site** **Repeat Violation** **Warning**
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22-01-4
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Intermediate - Soda gun soiled at bar.
Soda lines for chill plate in ice bin-soiled with mold like substance.
**Warning**
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16-53-4
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Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113 °F , **Warning**
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