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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RANCHO NANDO License Number: SEA1622979
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11252 PINES BLVD BAY 204
PEMBROKE PINES, FL 33026

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/22/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 5 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pit of beans,
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. Barbie cue pit area.
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Front counter.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry storage food containers.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Barbecue grill at front counter,
51-13-4    Basic - No Heimlich maneuver/choking sign posted.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Empanadas in thank you bags.
24-17-4    Basic - Silverware/utensils dried with a towel/cloth.
08B-14-4    Basic - Stored food not covered in reach in cooler. Guacamole.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt container.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above open container of guacamole in salad prep cooler,
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty utensils and cups at front counter.
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Dinner plates.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Barbie cue pit area.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4    Intermediate - No soap provided at handwash sink. Barbecue pit area.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395