Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on storage shelves throughout kitchen/food prep area. **Warning** - From follow-up inspection 2018-02-06: Observed food debris on storage shelves in kitchen/food prep area. **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface throughout. **Warning** - From follow-up inspection 2018-02-06: Observed grease build up throughout at this time on non-food contact surface. **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles, reachin coolers/freezer and walkin. **Warning** - From follow-up inspection 2018-02-06: Observed food debris/soil residue on equipment door handle. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Warning** - From follow-up inspection 2018-02-06: Cutting board with cut marks observed in kitchen/ prep area. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall in dishwashing area. **Warning** - From follow-up inspection 2018-02-06: Observed hole in the wall in dishwashing area. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-02-06: Observed wall soiled with black debris in dishwashing area. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Warning** - From follow-up inspection 2018-02-06: Observed water leaking from pipe /faucet at 3 compartments sink. **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of small insects / bugs or other pests in over 100 on wall, over 1000 tiny/small bugs in and on packages in dry storage room of rice, sugar and salt, corn, beans and boxes with canned goods. **Warning** - From follow-up inspection 2018-02-06: Observed 12 live tiny/small bugs on wall in dry storage room. No food observed in dry storage room at this time. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2018-02-06: Observed mold-like substance inside ice machine at this time. Operator cleaned and sanitized interior of ice machine. **Time Extended** **Corrected On-Site**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-02-06: No proof of employees training for some employees. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked foods in reachin coolers. **Warning** - From follow-up inspection 2018-02-06: Observed ready to eat foods prepared on site in walkin cooler over 24 hours not date marked. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
