| Violation
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Observation
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.
Observed a buildup of mold like substance on wall next to 3 compartment sink.
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23-08-4
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Basic - Can opener holster with accumulated slime/debris.
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08B-30-4
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Basic - Food stored in dry storage area not covered.
Observed a 5 gallon container of oil not covered. operator covered bottle of oil. **Corrected On-Site**
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36-24-5
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Basic - Hole in or other damage to wall.
wall in disrepair in dishwashing area next to 3 compartment sink.
Observed cracked in dishwashing room.
Observed standing water on floor in dishwashing area and next to reach in freezer.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Observed chicken thawing at room temperature in prep area next to walk-in cooler.
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25-05-4
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Basic - Single-service articles improperly stored.
Observed single service items (cups and aluminum pans in boxes) on the floor in the hallway leading to restroom.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Observed the following items in walking cooler not covered: pork, chicken, beef, chick peas. Operator covered all items. **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed heavy build up of grease on wall and stove at cookline.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed unlabeled salt in container. operator labeled container. **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed cooked Empanadas 48° and cooked potatoes 47° . see stop sale.
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Observed cooked Empanadas 48° and cooked potatoes 47° , as per operator, both items has been cooling from yesterday.
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Observed raw ground beef (gyro) over goat meat and beef in reach in cooler. Operator corrected. **Corrected On-Site**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Oberserved container with jelly beans sweets left out in the open and uncovered in dining room area. **Corrected On-Site**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed cooked Empanadas 48° and cooked potatoes 47° .
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
Observed waste ice in hand wash sink in wait station.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked beef and beans from yesterday in reach in cooler not date marked.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with degreaser in prep area.
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