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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: HARDEES License Number: SEA2611577
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6680 COMMONWEALTH AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Dead roach on floor in dry goods area by training station. Swept up. **Corrected On-Site**
36-73-4    Basic - Floor soiled/has accumulation of debris. In room with water heater soil and debris on floor. Under ovens grease buildup.
36-17-4    Basic - Floor tiles missing. Multiple missing in mop sink. Manager stated work order awaiting repair in floor tiles. **Corrective Action Taken**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Leak around spigot at base at hand-wash sink sink by dish area. Dish water dispenser steadily flowing in three compartment sink.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In two door upright unit across from charbroiler burger (51°F, 47°F, 47°F - Cold Holding); ham and Swiss (51°F - Cold Holding); ham (53°F - Cold Holding) moved items to walk-in cooler. Burgers dropped to 44°F, 44°F, 44°F. Ham and Swiss 49°F. Ham 49°F **Corrective Action Taken** **Corrective Action Taken**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 2 soft rodent droppings and 2 dry crumbly rodent droppings on floor behind water heater. 3 soft rodent droppings and 1 dry crumbly rodent droppings on floor under chemical shelf by water heater.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Divider plate has some black mold-like substance at top and some pink mold-like substance at lower lip.
31B-03-4    Intermediate - No soap provided at handwash sink. Hand-wash sink in corner of dry storage to right of prep sink. Replaced. **Corrected On-Site**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 SafeStaff card and 3 New Habit cards. Approximately 15 employees over 60 days without any proof of training.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395