A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In two door upright unit across from charbroiler burger (51°F, 47°F, 47°F - Cold Holding); ham and Swiss (51°F - Cold Holding); ham (53°F - Cold Holding) moved items to walk-in cooler.
Burgers dropped to 44°F, 44°F, 44°F. Ham and Swiss 49°F. Ham 49°F
**Corrective Action Taken** **Corrective Action Taken**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 soft rodent droppings and 2 dry crumbly rodent droppings on floor behind water heater. 3 soft rodent droppings and 1 dry crumbly rodent droppings on floor under chemical shelf by water heater.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Divider plate has some black mold-like substance at top and some pink mold-like substance at lower lip.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 SafeStaff card and 3 New Habit cards. Approximately 15 employees over 60 days without any proof of training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.