| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk bins Corrected on Site: removed **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and prep areas **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And over reach in cooler Corrected on Site: discarded **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Keys on shelf over make station Corrected on Site: removed **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. all back doors **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and prep **Warning**
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08B-38-4
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Basic - Food stored on floor. In kitchen and walk in cooler : chicken, oil, beef, cut potatoes. Corrected on Site: pit on shelves or inverted bus tubs **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.cos removed **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. Kitchen **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of shrimp Corrected on Site: brought to walk in cooler **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler and reach in cooler : chicken, cut vegetables, mussels, egg rolls **Warning**
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14-41-4
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Basic - Walk-in cooler and reach in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. And outer edges of brass bars of sneeze guard over steam table **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And base of walk in cooler **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cook line: dry garlic reconstituted with water (74°F - Cold Holding). Placed in reach in cooler to chill. Reviewed with Senior Inspector Carol Davis.
Buffet: cut cantaloupe (46°F - Cold Holding); cut honeydew melon (46°F - Cold Holding); banana (48°F - Cold Holding); chocolate pudding (48°F - Cold Holding)
Wait station : ; cut lemons (68°F - Cold Holding)
Potentially hazardous food brought to walk in cooler to chill **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Buffet: chicken (118°F - Hot Holding); calimari (128°F - Hot Holding); mashed potatoes (129°F - Hot Holding)
Brought to kitchen to be reheated **Corrective Action Taken** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken over beef and seafood. Safe refrigerator chart given.
Raw chicken over carrots, calimari, shrimp **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. And walk in cooler **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Corrective Action Taken: sent to wash **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbies Corrected on Site: removed **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected on Site: supplied **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers **Repeat Violation** **Warning**
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