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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TERRA FIAMMA License Number: SEA6020939
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 9169 W ATLANTIC AVE #100
DELRAY BEACH, FL 33446

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/07/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
21-05-4    Basic - Cloth used as a food-contact surface. Observed cooked beets on cloth towel at salad station. Operator removed. **Corrected On-Site** **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed at cookline. Operator discarded. **Corrected On-Site** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Observed at waiters station. Operator removed. **Corrected On-Site** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar. **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza cook use cellphone and then the touch plates without washing hands. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at Low boy next to pizza oven; fresh mozzarella (47°F - Cold Holding); roasted tomato (47°F - Cold Holding); chicken wings (48°F); cooked onions (50 °F - Cold Holding)cooked broccoli (49°F - Cold Holding); cooked mushrooms (49°F - Cold Holding); shredded cheese (49°F - Cold Holding). See stop sale . Operator stated food in cooler overnight. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed tomato sauce at 110 degrees at cookline under 4 hours. Operator reheated to 165 degrees. **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed in drawer refrigerator at cook line raw chicken above cooked lasagna. Operator placed raw on bottom. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed at Low boy next to pizza oven; fresh mozzarella (47°F - Cold Holding); roasted tomato (47°F - Cold Holding); chicken wings (48°F); cooked onions (50 °F - Cold Holding)cooked broccoli (49°F - Cold Holding); cooked mushrooms (49°F - Cold Holding); shredded cheese (49°F - Cold Holding) **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200+PPM. Operator corrected to 50 PPM. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza station. **Warning**
31B-06-4    Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at pizza station. **Warning**
35A-24-5    Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Observed one bird at outside dining area. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395