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Name: ASIAN BUFFET & GRILL License Number: SEA1620527
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 240 S FEDERAL HIGHWAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/08/2018 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted bottom shelvings on table in dishwashing area and cookline area. Rusted shelving at produce storage walkin cooler. **Warning** - From follow-up inspection 2018-02-08: **Time Extended**
36-30-4    Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in disrepair behind 2 compartment prep sink at cookline. **Warning** - From follow-up inspection 2018-02-08: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe by water filter near ice machines. **Warning** - From follow-up inspection 2018-02-08: **Time Extended**
03F-01-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rice made at 10 am and time marked not discarded within 4 hours. Rice was still being used at 4 pm. See Stop Sale. **Warning** - From follow-up inspection 2018-02-08: Cheese, lettuce mix, melon, cooked seaweed, Krab salad, octopus salad , shrimp and cooked mussels held under time as a public health control not discarded within 4 hours. As per manager this foods were held yesterday under time at the buffet and were placed in the walkin cooler to cool down after the Emergency Order was issued . Foods discarded. See Stop Sale. Reviewed proper use of time as a public health control with manager. **Admin Complaint**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-02-08: **Time Extended**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers at cookline and shed for spices heavily soiled. Rice storage containers by cookline soiled. Sugar containers in dry storage soiled. **Warning** - From follow-up inspection 2018-02-08: Sugar containers soiled. All other containers clean. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395