| Violation
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Observation
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14-08-4
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Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.manager discarded sushi mats that were soiled not wrapped . **Corrected On-Site** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.round metal container used to scoop rice. Manager removed. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.several buckets in cooler and salmon box in freezer. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Warning**
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29-13-4
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Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.water dripping in a container from walk in cooler evaporator. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.all **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Used to repair sushi bar cooler door. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee removed. **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with and above food . Manager put on bottom shelf. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.several plastic storage containers and containers at self serve station. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer . **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice.at bar. Manager corrected **Corrected On-Site** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between cooler and hand sink At sushi station. Manager removed **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.at server station **Warning**
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27-10-4
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Basic - No hot running water at mop sink.81 f **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.squid thawing in standing water in a tub in three compartment sink. Manager turned on the water. Temp. 60-68 manager moved squid to cook line to cook **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation cutting lemons before washing . Explained and he washed. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch.screen torn. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans . Manager inverted. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.cooked chicken, bean sprouts. **Warning**
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14-17-4
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Basic - Walk-in cooler and Reach in cooler shelves with rust that has pitted the surface. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer and dry storage shelves soiled with encrusted food debris. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.at sushi station and on prep table. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm tested 4 times.
Technician arrived and repaired 100 ppm **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.1 live by back door **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sashami 49,raw tuna 49, cream cheese 50, in cooler at sushi bar area longer than 4 hours, hard boiled eggs 53, cooked squid 44, cooked shrimps 44 ( all three less than 3 hours )Moho shrimps 55,, crab salad 46, squid salad 50,soya beans ( cooked ) 57. As per manager less than 4 hours manager discarded. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken kabobs 130,, fried chicken 118 as per manager less than 4 hours. Changed over to dinner items. Food discarded **Corrective Action Taken** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken stored over raw fish in walk in cooler. Raw chicken behind raw shrimps in flip top cooler. **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.one pan of chicken not under sneeze guard . Operator changed over to dinner items. No food in that slot. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.sashami 49,raw tuna 49, cream cheese 50, in cooler at sushi bar area longer than 4 hours **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.washcloth green bucket stored in hand sink at server station hand sink. Manager removed. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at server station .
Manager stocked. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Light red color liquid. **Warning**
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