| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Cook **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Facility is licensed for 27 seats only per restriction of septic tank. Facility has total of 62 seats inside and outside patio **Warning**
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08B-38-4
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Basic - Food stored on floor.
Cases of canned tomatoes/sauce on floor in hall way to restrooms **Warning**
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36-31-4
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Basic - Hole in ceiling.
Ceiling in kitchen area **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Oven doors in kitchen **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights over walk in cooler door and light in back prep area over dry storage shelf **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No sign at 4 compartment sink for 1st compartment as hand sink per person in charge, no sign at hand sink at warewash area **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container.
Used in container to store cooked bacon **Warning**
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28-12-4
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High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Facility has license for 27 seats and has 62 seats inside and outside patio at this time
Facility is using plates and silverware for service for dining room guest. Septic approval only for single service items to be used **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer - all products not commercially packaged.
Raw chicken wings over par cooked lobster raviolis
And raw chicken wings over ready to eat and par cooked lobster in same shelf as ready to eat pasta in stand up freezer in back prep area. Packages opened and/or placed in zip lock bags **Corrected On-Site** **Warning**
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28-11-4
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High Priority - Septic tank system operated beyond approved limitations.
Facility using plates and silverware for dining room guests. Septic approval is for only single service items to be used in facility **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Spray bottle chemicals hanging on metal shelf rack with clean equipment **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Kitchen
And hand sink blocked by chest freezer in back storage area **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Original hand sink removed at front counter area and replaced with additional 4 compartment sink. Per person in charge 4 compartment sink is for ware washing and the 1st compartment used for hand sink **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink part of 4 compartment sink at front counter, **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Facility has added additional equipment and has removed equipment since approved plans with DBPR department on 8/17/17 and since licensing in 11/2017.
Dish machine has been added to ware wash area. Front counter has had individual hand sink removed and a 4 compartment sink added. 1st compartment of 4 compartment sink is for hand sink per person in charge. Facility is using plates and silverware and glasses for dining room guests. Septic tank approval for only single service items use **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand sink at front counter area on 4 compartment sink added at front count and warewash area **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
For fried egg on menu for breakfast menu and for fried egg on pizzas **Corrected On-Site** **Warning**
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