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Licensee
Name: ROCK BOY PIZZA License Number: SEA2326758
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 30 SW 8 ST
MIAMI, FL 33130

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/16/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Most cooler doors
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most kitchen coolers.
14-40-4    Basic - Nonfood-contact equipment in poor repair. Broke re in cooler door .
23-14-4    Basic - Shelf under preparation table soiled with food debris.
21-10-4    Basic - Soiled dry wiping cloth in use.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The big 5
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping rags
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395