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Name: JAPANGO DELRAY License Number: SEA6020895
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 14811 LYONS RD ST# 106

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 2 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed multiple boxes of food on floor in walkin freezer. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Observed at fliptop at cookline. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen oven door tongs hanging on handle, touching floor when door opened. **Corrected On-Site** **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed in multiple refrigerators in kitchen. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in sushi bar cooler. Operator removed. **Corrected On-Site** **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp in standing water. Operator turn on water. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Observed at fliptop refrigerator at cook line. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Observed at cookline, dishwasher and sushi bar. **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use. Observed at the fliptop at cookline. Operator removed. **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area. Observed about 5 flying insects at sushi station, on non food contact service, counter. About 5 flying insects at wait station, under shelving. **Warning**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Miso butter 46°, cooling overnight in sushi reach in cooler. See Stop Sale. Raw Salmon in sushi case(just prepped) : 50° first temperature, 30 minutes later 50°. Operator had plastic covers holding salmon above cooling elements. Plastic removed Salmon 43°. **Corrected On-Site** **Warning**
03E-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice from yesterday reheated to 151 degrees. Rice reheated 10 minutes ago. Covered with plastic. Operator chose to discard instead of reheating. **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed shrimp shells over tofu, in walk in cooler. Operator moved the shrimp shells. **Corrected On-Site** **Warning**
41-28-4    High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine sanitizer in bucket at 200+PPM. Operator dumped sanitizer and corrected to 50PPM. **Corrected On-Site** **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Observed about 5 flying insects . **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed miso butter at 46 degrees prepared last night. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, sushi rolls and sashimi. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395