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Licensee
Name:
JAPANGO DELRAY
License Number:
SEA6020895
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
14811 LYONS RD ST# 106 DELRAY BEACH, FL 33446
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/16/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen oven door tongs hanging on handle, touching floor when door opened. **Corrected On-Site** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in sushi bar cooler.
Operator removed. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp in standing water.
Operator turn on water. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area. Observed about 5 flying insects at sushi station, on non food contact service, counter. About 5 flying insects at wait station, under shelving. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Miso butter 46°, cooling overnight in sushi reach in cooler. See Stop Sale.
Raw Salmon in sushi case(just prepped) : 50° first temperature, 30 minutes later 50°. Operator had plastic covers holding salmon above cooling elements. Plastic removed Salmon 43°. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Observed rice from yesterday reheated to 151 degrees. Rice reheated 10 minutes ago. Covered with plastic. Operator chose to discard instead of reheating. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed shrimp shells over tofu, in walk in cooler. Operator moved the shrimp shells. **Corrected On-Site** **Warning**
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine sanitizer in bucket at 200+PPM.
Operator dumped sanitizer and corrected to 50PPM. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed miso butter at 46 degrees prepared last night. **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, sushi rolls and sashimi. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.