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Licensee
Name:
PEPPINO'S ORGANIC ITALIAN KITCHEN & PIZZERIA
License Number:
SEA5814356
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2420 CURRY FORD RD ORLANDO, FL 32806-2504
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Facility is licensed for 27 seats only per restriction of septic tank. Facility has total of 62 seats inside and outside patio **Warning** - From follow-up inspection 2018-02-27: Observed on 2/27/18
Facility still has 34 seats inside and licensed for only 27 **Time Extended**
Basic - - From initial inspection : Basic - Hole in ceiling.
Ceiling in kitchen area **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.
Oven doors in kitchen **Warning** - From follow-up inspection 2018-02-27: **Admin Complaint**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights over walk in cooler door and light in back prep area over dry storage shelf **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Basic - - From initial inspection : Basic - Paper towel used as liner for food container.
Used in container to store cooked bacon **Warning** - From follow-up inspection 2018-02-27: **observed on 2/27/18 paper towels used to store cooked bacon and chopped parsley
Admin Complaint** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Facility has license for 27 seats and has 62 seats inside and outside patio at this time
Facility is using plates and silverware for service for dining room guest. Septic approval only for single service items to be used **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
High Priority - - From initial inspection : High Priority - Septic tank system operated beyond approved limitations.
Facility using plates and silverware for dining room guests. Septic approval is for only single service items to be used in facility **Warning** - From follow-up inspection 2018-02-27: Observed on 2/27/18
Facility still using plates, silverware, and glasses without approval from local county health department. Original provisos for approved plans is ONLY SINGLE SERVICE ITEMS CAN BE USED PER SEPTIC APPROVAL **Admin Complaint**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Spray bottle chemicals hanging on metal shelf rack with clean equipment **Corrected On-Site** **Warning** - From follow-up inspection 2018-02-27: **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Original hand sink removed at front counter area and replaced with additional 4 compartment sink. Per person in charge 4 compartment sink is for ware washing and the 1st compartment used for hand sink **Warning** - From follow-up inspection 2018-02-27: **observed on 2/27/18 4 compartment sink is still in place of the hand sink at front counter
Admin Complaint** **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Facility has added additional equipment and has removed equipment since approved plans with DBPR department on 8/17/17 and since licensing in 11/2017.
Dish machine has been added to ware wash area. Front counter has had individual hand sink removed and a 4 compartment sink added. 1st compartment of 4 compartment sink is for hand sink per person in charge. Facility is using plates and silverware and glasses for dining room guests. Septic tank approval for only single service items use **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-02-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
