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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/23/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Above prep table at the toast station. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe under 3 bay sink. **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
12A-02-4    High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: Dishwasher went from soiled dishes and then went to change gloves without hand washing. Inspector stopped him re-educated, had him discard gloves he had touched with soiled hands, wash hands then don gloves. Bus person came into kitchen to start gathering cleaned dishes to take to dining room, went to don gloves without first washing hands. Inspector stopped, re-educated and had him wash hands before donning gloves. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395