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Licensee
Name: COLIBRI MEXICAN CUISINE License Number: SEA5811877
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4963 NEW BROAD ST
ORLANDO, FL 32814

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/27/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
51-15-4    Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility is licensed for 144 seats at this time time. Facility has 80 seats outside patio and 81 seats inside dining room for a total of 161 seats **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Numerous pieces of old unused equipment in back prep area, fryers, slicers, panini press, steam well, stand up fridge, outside heat lamps **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in coolers and pre cooler in back pre area have rusted shelves and debris build up **Warning**
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice and cooked ground beef cooling since 9:30 and 10:00am, per manager, and at 12:05pm rice at 89f and ground beef at 112f. See stop sale **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food products rice and ground cooked and not cooled to 70f degrees within 2 hours **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
53A-04-5    Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For Fabiola Martinez, Manuel Martinez and Ricardo Galicia. Owners and manager employees over 30 days no food manager certificates at this time **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.3 hand sinks blocked by push carts and/or trash can and/or pressures washer at cook line and in back prep area **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in employee restroom and hand sink in back prep area by shelf **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 2 certified food managers for facility and at time of inspection none of the managers at facility. Facility had 3 kitchen employees and 2 servers at beginning, now has 4 servers and 4 kitchen staff **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Numerous hand sinks in kitchen, ware wash area and bar area and employee restroom in kitchen and server area in dining room **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Hand sinks in kitchen cook line and ware wash Employee restroom in kitchen and server area in dining room **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. Black bean and rice containers **Repeat Violation** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Both cooked rice and cooked ground beef in deep pans at room temperature cooling correctly **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
22-01-4    Intermediate - Soda gun soiled. At bar **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.