Violation
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Observation
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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36-40-5
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Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Hood has grease cycles hanging off it **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish washer **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Step ladder **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dry storage, 2 dead roaches under the trash can in prep area, 2 dead on floor under handsink in sushi bar, 1 dead roach under full oil container on food shelf, 1 dead roach in box of spices on prep table 3 dead roaches on floor under freezer, 1 dead on floor in dish area **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By grill **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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36-71-4
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Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under 3 bin sink **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in walls **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Trash can , shelving **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt, sauce on dry storage shelf **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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08B-02-4
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High Priority - - From initial inspection : High Priority - Condensate line running into the bucket in walk in **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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41-05-4
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High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor by prep table, 2 live roaches on floor under 3 bin sink, 3 live roaches on floor under prep sink in kitchen, 2 live under trash can in waitress area where soup is, 4 live roaches on floor under 3 bin sink in dish area **Repeat Violation** **Warning** - From follow-up inspection 2018-02-23: 3 live roaches in kitchen, 1 on shelf on plate above make table, 1 on floor under handsink next to make table, 1 live on shelf with plates **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk bin **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off. **Corrected On-Site** **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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53A-05-5
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Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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53B-14-5
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Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-02-23: **Time Extended**
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