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Name: BLUEFIN SUSHI THAI GRILL License Number: SEA1620911
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6694 PARKSIDE DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/14/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 0 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Soy sauce and oil container stored on floor in storage area.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. In employees bathroom. No self- closer door not tight- fitting.
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets. Server removed. **Corrected On-Site**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. All kitchen floors, beneath shelves and equipment. All floor drains soiled. A/C vents soiled. Kitchen floor- unsealed concrete in food prep/storage/warewashing areas/bathroom.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Ice machine interior slimy/moldy.
38-01-4    Basic - Light shield damaged/in disrepair. Above ice machine. Dry storage 10 foot- candles not provided.
14-41-4    Basic - Reach-in cooler gasket torn/in disrepair. Beverage air cooler.
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar container.
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw salmon stored over ice cream.
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with cases of single service containers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395