Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
APROPO
License Number:
NOS1622528
Rank:
Non-Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
12801 W SUNRISE BLVD F-837 SUNRISE, FL 33323
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/08/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at counter cookline Avanti small white freezer **Warning** - From follow-up inspection 2018-05-08: Observed ice build up in small white freezer **Admin Complaint**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Right side door of flip top prep station. **Warning** - From follow-up inspection 2018-05-08: Observed torn gasket at flip top cooler **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk on counter at coffee area at 52-53 degrees. Milk was in use and taken out of reach in cooler less than 2 hrs as per operator. Milk placed back in reach in cooler. Corrective action taken. 23 pounds butter 48-50f in walk in cooler over night as per operator see top sale. **Warning** - From follow-up inspection 2018-05-08: Observed 19 gallons of milk 50f, 5 pounds of ham 50f **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 23 pounds butter 48-50f in walk in cooler over night as per operator **Warning** - From follow-up inspection 2018-05-08: Observed 19 gallons of milk and 5 pounds of ham at 50f in walk in cooler overnight **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-05-08: Observed no completed employee training **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
