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Licensee
Name: SAB CAFE License Number: SEA6216763
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 111 2 AVE NE STE 100
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/12/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 3 dead on dry storage shelf. 11 dead on piece on wood between reach in coolers on cook line. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping chicken. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of old food debris and grease. Kitchen, dry storage, prep area. **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers on cook line. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Cook line. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 76 °F water. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area in back of facility. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and dust. Kitchen. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Shelving in dry storage area. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Peanut sauce made in house 65 °F cooling since 10pm 3/11/2018. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 56 °F, raw pork 61 °F. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs, bean sprouts, tofu. Time marked during inspection. Made everyday at 11am and discarded at 3pm. **Corrected On-Site** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw beef over cooked broth. Items rearranged to prevent cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on bottom shelf of dry storage under rice bin. 5 live on dry storage shelf. 2 live in between wall and shelf holding radio in dry storage. 1 live crawling across prep area floor - operator killed and discarded roach. Approximately 31 live in crack of wall in prep area. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Corners of unsealed wooden dry storage shelf. Behind reach in coolers on cook line. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw pork 61 °F in cooler from 7pm 3/11/2018. Raw pork 61 °F. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by push cart. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer and garbage can. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Curry sauces, cooked duck. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.