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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: EL PORTAL MAYA RESTAURANT License Number: SEA1616555
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6224 JOHNSON ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-20-4    Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2018-03-16: Still on oven handle **Time Extended**
38-12-4    Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dry storage area **Warning** - From follow-up inspection 2018-03-16: Needs end caps **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms no sanitizer hooked up to machine **Warning** - From follow-up inspection 2018-03-16: Operator states waiting on part for machine. Establishment is manually washing **Time Extended**
41-27-4    High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1)Green sanitizer bucket 200 ppms in kitchen 2) red sanitizer bucket next to drink station **Warning** - From follow-up inspection 2018-03-16: Both buckets 0 ppms Establishment remaking sanitizer solution **Time Extended**
16-33-4    Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not using test strips on buckets **Warning** - From follow-up inspection 2018-03-16: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395