| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cup in iced tea. Manager removed **Corrected On-Site**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Repeat Violation**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
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33-14-4
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Basic - Dumpster overflowing garbage.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup at wait station . Moved **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer **Corrected On-Site**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket sitting in box of sauce packets at front counter **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Repeat Violation**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor fan at prep,table area
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bottle of cooking wine **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor. Sauce bucket in walk in cooler **Corrected On-Site** **Repeat Violation**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Using drill as power head for wand mixer
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment cookline
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handles buried in flour and dry rice **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar **Corrected On-Site** **Repeat Violation**
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21-06-4
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Basic - Paper towel used as liner for food container. Under sweet sour chicken **Repeat Violation**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed salmon thawing on counter at sushi bar. Still frozen solid **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Lift top cooler at end of cookline **Repeat Violation**
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42-04-4
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Basic - Storage of tools on shelf above or with food. On wire dry storage shelving, drill charger, other tools
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar on cutting board **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Water chestnuts 6 lb 8 oz can (2)
Baby corn 6 lb 6 oz can (5)
Hoisin sauce 4 lb 14 oz can (2)
Thick soy sauce 5.25 lb can (2) **Repeat Violation**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler observed raw shell eggs on top shelf over vegetables and ground pork on top of container of sliced mushrooms. Mamager rearranged **Corrected On-Site** **Repeat Violation**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Stainless freezer observed trays of chicken over beef . Rearranged **Corrected On-Site** **Repeat Violation**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. On storage shelving . Cleaned **Corrected On-Site**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. From sushi cooler. Operator removed **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in sushi bar sink. Removed **Corrected On-Site**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under lid at prep cooler by fryer **Repeat Violation**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates at sushi bar. Manager removed **Corrected On-Site**
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