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Licensee
Name: NO 1 CHINA BUFFET License Number: SEA3916921
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8857 N FLORIDA AVE #6-152 NORTHGATE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/21/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior sauce containers, hood filters, gasket Reach in cooler/Reach in freezer/ Walk in cooler. Shelves in Walk in cooler **Warning** - From follow-up inspection 2018-03-21: Walk in cooler and walk in freezer door frames Exterior sauce containers, hood filters, gasket Reach in cooler/Reach in freezer/ Walk in cooler. Shelves in Walk in cooler , dry storage shelf **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
14-45-4    Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In Walk in cooler **Warning** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
08B-44-4    Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauce, cooking oil on cooks line. **Warning** - From follow-up inspection 2018-03-21: Sugar bag on floor **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead in Reach in freezer, 2 dead on floor by Reach in freezer, 1 dead under three compartment sink, approximately 15 plus dead in sticky trap under 2door Reach in cooler, 2 dead under front counter at servers station **Warning** - From follow-up inspection 2018-03-21: 2 dead in cove molding by Reach in freezer, 3 dead on floor by Reach in cooler 2 dead on floor in Walk in cooler 5 dead behind Reach in cooler on cooks line, 1 dead on floor by fryer, 1 dead on floor of walk in freezer, 5 dead under Reach in cooler , 3 dead under counter at servers station **Time Extended** - From follow-up inspection 2018-03-21: 4 dead next to Reach in freezer, 1 dead under prep table, 1 dead in Walk in cooler, 1 dead on Walk in cooler door **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked containers, gasket torn of Reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
21-23-4    Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal brush used to clean woks between orders **Warning** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
25-34-4    Basic - - From initial inspection : Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Operator reused shells **Warning** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
08B-14-4    Basic - - From initial inspection : Basic - Stored food not covered in walk-in freezer/ walk in cooler. Chicken, fish, Cut veggies, stuffed shells. Various items in Walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-21: In progress of correcting **Time Extended** **Corrective Action Taken**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on box above Reach in freezer, 2 live on wall by Reach in freezer, 1 live on floor on cooks line, approximately 5 live under Reach in freezer, 1 live on wall behind 2door Reach in cooler, 1 live on floor near dry rack, 5 live in and around sticky trap under 2 door Reach in cooler, 1 live on floor by cooling rack, 2 live under prep table, 1 live under three compartment sink, **Warning** - From follow-up inspection 2018-03-21: 1 live on wall behind cooks line, 1 live on walk in freezer door **Time Extended** - From follow-up inspection 2018-03-21: 3 live under prep table, 3 live in box of plastic wrap, 2 live on Walk in cooler door, 1 live in electric outlet by dishmachine, 1 live next to dishmachine **Time Extended**
35A-23-4    High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Along gasket of Reach in freezer **Warning** - From follow-up inspection 2018-03-21: Along gasket of Reach in freezer, wall near Walk in cooler **Time Extended** - From follow-up inspection 2018-03-21: Along gasket of Reach in freezer, wall near Walk in cooler, electrical outlet above dishmachine **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Handwash Sink **Corrected On-Site** **Warning** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed shells, cooked chicken, wongtons, crab mix, various items in Walk in cooler and Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-21: in progress **Time Extended** - From follow-up inspection 2018-03-21: In progress **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395