Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MELLOW MUSHROOM License Number: SEA5810322
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 11680 E COLONIAL DR
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/22/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 7 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. Inside doors. **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. In chemical Room. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. In green cutting board, on clean equipment rack. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. By pizza boxes. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. By oven in front line area. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On canal under lid of ice machine. **Warning**
29-11-4    Basic - Water leaking from pipe. Under handwash sink by three compartment sink. **Repeat Violation** **Warning**
41-24-4    High Priority - Pesticide-emitting strip present in food prep area. In bar area. Manager removed chemical. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese (45°F; 46°F - Cold Holding); Vegan cheese (45°F - Cold Holding) in reach in cooler in front line area since yesterday. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese (45°F; 46°F - Cold Holding); Vegan cheese (45°F - Cold Holding) in reach in cooler in front line area since yesterday. **Warning**
22-02-4    Intermediate - Accumulation of food debris on food-contact surface. Pizza sauce on clean plastic container in clean equipment rack. Manager placed equipment to be cleaned. **Corrective Action Taken** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler. Manager could not specify when product was opened. **Warning**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 3/19/18. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning gloves in dish machine area. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food debris on inside door. **Corrected On-Site** **Warning**
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of cut marks and stains. Salad bowls. Chip on clean plastic containers in clean equipment rack. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pizza oven. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395