| Violation
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Observation
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling vents soiled with dust near door to kitchen.
**Warning** - From follow-up inspection 2018-03-23: No change. **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed approximately 5 dead roaches on trap under cooler in kitchen, 1 dead roach under front counter.
Must be complied by 3/22/18. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-23: Two dead roaches on trap by water heater. 5 dead roaches in cove molding behind reach in cooler in kitchen. **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
Stacked cups at front counter observed wet. **Warning** - From follow-up inspection 2018-03-23: Items still wet-nesting. **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Under dishmachine. **Warning** - From follow-up inspection 2018-03-23: Standing water under drainboard of dish machine. **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. **Warning** - From follow-up inspection 2018-03-23: Floors cleaned. Grease dripping onto floor from flat top grill. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall near mop sink, handwash sink, and in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-23: Hole in wall above mop sink remains. Hole cited in dry storage area only in drywall. Does not penetrate through wall board. **Time Extended**
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10-07-4
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Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Tongs stored in 99°F standing water. **Warning** - From follow-up inspection 2018-03-23: Tongs still in standing water. **Time Extended**
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22-19-4
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Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection 2018-03-23: Microwave still soiled. **Time Extended**
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51-18-6
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Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2018-03-23: Not found. **Time Extended**
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29-49-5
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Basic - - From initial inspection : Basic - Observed standing water in bottom of upright reach-in cooler near handwash sink and upright reach in meat cooler. **Warning** - From follow-up inspection 2018-03-23: Standing water in meat reach in cooler. **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2018-03-23: Dumpster lid open. **Time Extended**
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14-67-4
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Basic - - From initial inspection : Basic - Reach-in freezer gasket torn/in disrepair in hallway. **Warning** - From follow-up inspection 2018-03-23: Gasket/liner in disrepair. **Time Extended**
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25-32-4
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Basic - - From initial inspection : Basic - Reuse of single-service articles.
Reuse of coffee containers and hot sauce containers. **Warning** - From follow-up inspection 2018-03-23: Single use containers still in use. **Time Extended**
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21-14-4
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Basic - - From initial inspection : Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
Soiled cloths stored in dirty laundry bag outside behind building. **Warning** - From follow-up inspection 2018-03-23: Basket of soiled linen still outside. **Time Extended**
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23-09-4
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Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets on all reach in coolers and reach in freezers at front counter and in kitchen. **Warning** - From follow-up inspection 2018-03-23: Gaskets still soiled. **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Unused water heater located in employee restroom. **Warning** - From follow-up inspection 2018-03-23: Water heater still in restroom. **Time Extended**
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28-03-4
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Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.
Water from shop vac dumped onto ground behind building. Evidence of grease bucket being cleaned outside. **Warning** - From follow-up inspection 2018-03-23: Evidence remains. **Time Extended**
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35A-04-4
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High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 5 hard, dry rodent droppings on floor in storage room, approximately 5 hard, dry rodent droppings on floor in employee restroom, and approximately 10 hard, dry rodent droppings on top of water heater in employee restroom.
Must be complied by 3/22/18. **Warning** - From follow-up inspection 2018-03-23: Twenty dry droppings on water heater in restroom. **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2018-03-23: Deflector of ice machine still has evidence of buildup. **Time Extended**
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53B-05-5
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Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Carrie expired. Cook on duty less than 60 days. **Warning** - From follow-up inspection 2018-03-23: Training not completed. **Time Extended**
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22-06-4
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Intermediate - - From initial inspection : Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection 2018-03-23: Sliced blade still soiled. **Time Extended**
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