Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NO 1 CHINA BUFFET
License Number:
SEA3916921
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8857 N FLORIDA AVE #6-152 NORTHGATE TAMPA, FL 33604
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior sauce containers, hood filters, gasket Reach in cooler/Reach in freezer/ Walk in cooler. Shelves in Walk in cooler **Warning** - From follow-up inspection 2018-03-21: Walk in cooler and walk in freezer door frames Exterior sauce containers, hood filters, gasket Reach in cooler/Reach in freezer/ Walk in cooler. Shelves in Walk in cooler , dry storage shelf **Time Extended** - From follow-up inspection 2018-03-21: **Time Extended** - From follow-up inspection 2018-03-22: **Time Extended** - From follow-up inspection 2018-03-22: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead in Reach in freezer, 2 dead on floor by Reach in freezer, 1 dead under three compartment sink, approximately 15 plus dead in sticky trap under 2door Reach in cooler, 2 dead under front counter at servers station **Warning** - From follow-up inspection 2018-03-21: 2 dead in cove molding by Reach in freezer, 3 dead on floor by Reach in cooler 2 dead on floor in Walk in cooler 5 dead behind Reach in cooler on cooks line, 1 dead on floor by fryer, 1 dead on floor of walk in freezer, 5 dead under Reach in cooler , 3 dead under counter at servers station **Time Extended** - From follow-up inspection 2018-03-21: 4 dead next to Reach in freezer, 1 dead under prep table, 1 dead in Walk in cooler, 1 dead on Walk in cooler door **Time Extended** - From follow-up inspection 2018-03-22: 1 dead on wall by Walk in cooler **Time Extended** - From follow-up inspection 2018-03-22: No dead roaches observed at time of cb **Time Extended**
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Along gasket of Reach in freezer **Warning** - From follow-up inspection 2018-03-21: Along gasket of Reach in freezer, wall near Walk in cooler **Time Extended** - From follow-up inspection 2018-03-21: Along gasket of Reach in freezer, wall near Walk in cooler, electrical outlet above dishmachine **Time Extended** - From follow-up inspection 2018-03-22: **Time Extended** - From follow-up inspection 2018-03-22: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed shells, cooked chicken, wongtons, crab mix, various items in Walk in cooler and Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2018-03-21: in progress **Time Extended** - From follow-up inspection 2018-03-21: In progress **Time Extended** - From follow-up inspection 2018-03-22: **Time Extended** - From follow-up inspection 2018-03-22: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
