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Licensee
Name: NO 1 CHINA BUFFET License Number: SEA3916921
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8857 N FLORIDA AVE #6-152 NORTHGATE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food.Number 10 can reused to scoop rice **Corrective Action Taken** **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frame Walk in cooler, hood filters, gasket Reach in cooler, **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead in front/under Reach in freezer, 1 dead in three compartment sink,1 dead under oven, 2 dead under servers station **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Gasket torn on Reach in freezer, various broken containers holding food **Repeat Violation** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal brush used to clean woks between orders **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At buffet **Corrected On-Site** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Number 10 can reused to scoop rice **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Stuffed shells, cut onions, cut lettuce, various items in Walk in cooler **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Servers station **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 45°F, steak 45°F, noodles 44-43°F, Reach in cooler sushi station tofo 58°F, cream cheese 58°F, **Repeat Violation** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hot buffet: chicken wings 104°F, fried crab 105°F, dumplings 107°F, scallops 98°F, chicken stick 104°F, egg roll 112°F, steak 125°F, **Repeat Violation** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw mussels over cooked eggs **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 2 live on floor next to Reach in freezer **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Along Reach in freezer gasket. **Warning**
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggsn Reach in cooler, chicken, egg rolls Walk in cooler **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink **Warning**
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