Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LOS PINCHOS License Number: SEA1621692
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1940 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 8 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. Throughout restaurant. - From follow-up inspection 2018-03-30: Observed Build-up of soil/debris on the floor under shelving. Throughout restaurant. **Time Extended**
14-45-4    Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. 1) bottom shelf in kitchen with pots, 2) kitchen shelves with plates. - From follow-up inspection 2018-03-30: Observed cardboard still lining bottom shelf in kitchen and 2) front counter and kitchen shelves with plates. **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. Bathroom area. - From follow-up inspection 2018-03-30: Observed Ceiling tile missing. Bathroom area. **Time Extended**
24-05-4    Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner, kitchen. - From follow-up inspection 2018-03-30: Basic - Clean pots and pans not stored inverted or in a protected manner, kitchen. **Time Extended**
14-10-4    Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Leg to triple sink rusted off. - From follow-up inspection 2018-03-30: Observed leg to triple sink still rotted. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment, cookline. - From follow-up inspection 2018-03-30: Observed Grease accumulated on kitchen floor and/or under cooking equipment, cookline. **Time Extended**
10-02-4    Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for panani grill on counter, removed, **Corrected On-Site** - From follow-up inspection 2018-03-30: Observed spatula still under panini grill, PIC removed, **Time Extended**
33-33-4    Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. - From follow-up inspection 2018-03-30: Observed Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dish room. **Repeat Violation** - From follow-up inspection 2018-03-30: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dish room. **Repeat Violation** **Time Extended**
27-10-4    Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2018-03-30: Observed No hot running water at mop sink. **Time Extended**
14-31-4    Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Borojo chest freezer, empanadas in grocery plastic carry bags. - From follow-up inspection 2018-03-30: Observed in-proper bags with food storage of empanadas in chest freezer. **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. 1)Silver shelves in pass thru window, front counter, 2) wood shelves, front counter, 3)kitchen shelves, 4) ladies room garbage can, 5) Arjus and 6) Victory freezers Soiled. - From follow-up inspection 2018-03-30: Observed Basic - Soil residue build-up on nonfood-contact surface. 1)Silver shelves in pass thru window, front counter, 2) wood shelves, front counter, 3)kitchen shelves, 4) ladies room garbage can, 5) Arjus and 6) Victory freezers Soiled. **Time Extended**
21-21-4    Basic - - From initial inspection : Basic - Sponge used to clean and sanitize food-contact surface. 1)Front handsink and 2) triple sink. - From follow-up inspection 2018-03-30: Observed sponge In Use at front counter handsink. **Time Extended**
33-34-4    Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Throughout restaurant. - From follow-up inspection 2018-03-30: Observed Storage area not maintained clean and organized. Throughout restaurant. **Time Extended**
29-03-4    Basic - - From initial inspection : Basic - Water draining onto floor surface. Ceiling area in front of bathrooms. - From follow-up inspection 2018-03-30: Observed Water draining onto floor surface. Ceiling area in front of bathrooms. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1)Front counter and 2) kitchen - From follow-up inspection 2018-03-30: Observed wet towels n counters that n 1) front counter and 2) kitchen. **Time Extended**
03B-01-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold, empanada cabinet, round potatoes 121°, 130° empanadas, 123° sausages, reheated to 168°., **Corrected On-Site** - From follow-up inspection 2018-03-30: Observed round potatos at 130°, needs to be a minimum of 135°; PIC discarded, excessive opening. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. 1) Oven inside and outside, 2) Beigh color freezer in back room and Victory freezer soiled. - From follow-up inspection 2018-03-30: Observed oven inside and out needs cleaning and 2) Beigh color freezer in back room and Victory freezer soiled. **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. - From follow-up inspection 2018-03-30: Observed no hot water not provided/shut off at employee handwash sink. **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Freezer, front counter, inside, gaskets and outside of freezer. - From follow-up inspection 2018-03-30: Observed front counter freezer soiled inside and outside. **Time Extended**
53A-01-5    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. - From follow-up inspection 2018-03-30: Observed Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2018-03-30: Observed no chlorine test kits. **Time Extended**
53A-05-5    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection 2018-03-30: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Time Extended**
27-06-4    Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2018-03-30: Observed no hot running water at three-compartment sink. **Time Extended**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, - From follow-up inspection 2018-03-30: Observed proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395