Violation
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Observation
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36-75-4
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Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving. Throughout restaurant. - From follow-up inspection 2018-03-30: Observed Build-up of soil/debris on the floor under shelving. Throughout restaurant. **Time Extended**
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14-45-4
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Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. 1) bottom shelf in kitchen with pots, 2) kitchen shelves with plates. - From follow-up inspection 2018-03-30: Observed cardboard still lining bottom shelf in kitchen and 2) front counter and kitchen shelves with plates. **Time Extended**
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36-36-4
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Basic - - From initial inspection : Basic - Ceiling tile missing. Bathroom area. - From follow-up inspection 2018-03-30: Observed Ceiling tile missing. Bathroom area. **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner, kitchen. - From follow-up inspection 2018-03-30: Basic - Clean pots and pans not stored inverted or in a protected manner, kitchen. **Time Extended**
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14-10-4
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Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Leg to triple sink rusted off. - From follow-up inspection 2018-03-30: Observed leg to triple sink still rotted. **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment, cookline. - From follow-up inspection 2018-03-30: Observed Grease accumulated on kitchen floor and/or under cooking equipment, cookline. **Time Extended**
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10-02-4
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Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for panani grill on counter, removed, **Corrected On-Site** - From follow-up inspection 2018-03-30: Observed spatula still under panini grill, PIC removed, **Time Extended**
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33-33-4
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Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. - From follow-up inspection 2018-03-30: Observed Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dish room. **Repeat Violation** - From follow-up inspection 2018-03-30: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dish room. **Repeat Violation** **Time Extended**
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27-10-4
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Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2018-03-30: Observed No hot running water at mop sink. **Time Extended**
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14-31-4
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Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Borojo chest freezer, empanadas in grocery plastic carry bags. - From follow-up inspection 2018-03-30: Observed in-proper bags with food storage of empanadas in chest freezer. **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. 1)Silver shelves in pass thru window, front counter, 2) wood shelves, front counter, 3)kitchen shelves, 4) ladies room garbage can, 5) Arjus and 6) Victory freezers Soiled. - From follow-up inspection 2018-03-30: Observed Basic - Soil residue build-up on nonfood-contact surface. 1)Silver shelves in pass thru window, front counter, 2) wood shelves, front counter, 3)kitchen shelves, 4) ladies room garbage can, 5) Arjus and 6) Victory freezers Soiled. **Time Extended**
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21-21-4
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Basic - - From initial inspection : Basic - Sponge used to clean and sanitize food-contact surface. 1)Front handsink and 2) triple sink. - From follow-up inspection 2018-03-30: Observed sponge In Use at front counter handsink. **Time Extended**
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33-34-4
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Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Throughout restaurant. - From follow-up inspection 2018-03-30: Observed Storage area not maintained clean and organized. Throughout restaurant. **Time Extended**
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29-03-4
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Basic - - From initial inspection : Basic - Water draining onto floor surface. Ceiling area in front of bathrooms. - From follow-up inspection 2018-03-30: Observed Water draining onto floor surface. Ceiling area in front of bathrooms. **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1)Front counter and 2) kitchen - From follow-up inspection 2018-03-30: Observed wet towels n counters that n 1) front counter and 2) kitchen. **Time Extended**
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03B-01-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold, empanada cabinet, round potatoes 121°, 130° empanadas, 123° sausages, reheated to 168°., **Corrected On-Site** - From follow-up inspection 2018-03-30: Observed round potatos at 130°, needs to be a minimum of 135°; PIC discarded, excessive opening. **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. 1) Oven inside and outside, 2) Beigh color freezer in back room and Victory freezer soiled. - From follow-up inspection 2018-03-30: Observed oven inside and out needs cleaning and 2) Beigh color freezer in back room and Victory freezer soiled. **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. - From follow-up inspection 2018-03-30: Observed no hot water not provided/shut off at employee handwash sink. **Time Extended**
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22-28-4
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Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Freezer, front counter, inside, gaskets and outside of freezer. - From follow-up inspection 2018-03-30: Observed front counter freezer soiled inside and outside. **Time Extended**
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53A-01-5
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. - From follow-up inspection 2018-03-30: Observed Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2018-03-30: Observed no chlorine test kits. **Time Extended**
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53A-05-5
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Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection 2018-03-30: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Time Extended**
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27-06-4
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Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2018-03-30: Observed no hot running water at three-compartment sink. **Time Extended**
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53B-02-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, - From follow-up inspection 2018-03-30: Observed proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, **Time Extended**
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