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Licensee
Name:
LOS PINCHOS
License Number:
SEA1621692
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Closed
Secondary Status:
Location Address:
1940 HOLLYWOOD BLVD HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/02/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. - From follow-up inspection 2018-03-30: Observed Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. **Time Extended** - From follow-up inspection 2018-04-02: Observed unused Fliptop, take off door. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold, empanada cabinet, round potatoes 121°, 130° empanadas, 123° sausages, reheated to 168°., **Corrected On-Site** - From follow-up inspection 2018-03-30: Observed round potatos at 130°, needs to be a minimum of 135°; PIC discarded, excessive opening. **Time Extended** - From follow-up inspection 2018-04-02: Observed hot hold round potatoes at 129° in holding cabinet. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. - From follow-up inspection 2018-03-30: Observed Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. **Time Extended** - From follow-up inspection 2018-04-02: Observed needs time to take test. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection 2018-03-30: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Time Extended** - From follow-up inspection 2018-04-02: Observed no food manager on duty with 4 employees. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, - From follow-up inspection 2018-03-30: Observed proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, **Time Extended** - From follow-up inspection 2018-04-02: Observed no employee certificates **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
