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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LOS PINCHOS License Number: SEA1621692
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1940 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/02/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
33-33-4    Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. - From follow-up inspection 2018-03-30: Observed Large amount of unused equipment/supplies present. Fliptop cooler in kitchen, take off doors for dry storage use. **Time Extended** - From follow-up inspection 2018-04-02: Observed unused Fliptop, take off door. **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. 1)Silver shelves in pass thru window, front counter, 2) wood shelves, front counter, 3)kitchen shelves, 4) ladies room garbage can, 5) Arjus and 6) Victory freezers Soiled. - From follow-up inspection 2018-03-30: Observed Basic - Soil residue build-up on nonfood-contact surface. 1)Silver shelves in pass thru window, front counter, 2) wood shelves, front counter, 3)kitchen shelves, 4) ladies room garbage can, 5) Arjus and 6) Victory freezers Soiled. **Time Extended** - From follow-up inspection 2018-04-02: Observed 1) silver shelf at pass thru still soiled, 2) wood shelves **Time Extended**
03B-01-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold, empanada cabinet, round potatoes 121°, 130° empanadas, 123° sausages, reheated to 168°., **Corrected On-Site** - From follow-up inspection 2018-03-30: Observed round potatos at 130°, needs to be a minimum of 135°; PIC discarded, excessive opening. **Time Extended** - From follow-up inspection 2018-04-02: Observed hot hold round potatoes at 129° in holding cabinet. **Admin Complaint**
53A-01-5    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. - From follow-up inspection 2018-03-30: Observed Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jose Gonzales is in charge when owner is not available. **Time Extended** - From follow-up inspection 2018-04-02: Observed needs time to take test. **Time Extended**
53A-05-5    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - From follow-up inspection 2018-03-30: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Time Extended** - From follow-up inspection 2018-04-02: Observed no food manager on duty with 4 employees. **Time Extended**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, - From follow-up inspection 2018-03-30: Observed proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Adela, **Time Extended** - From follow-up inspection 2018-04-02: Observed no employee certificates **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395