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Licensee
Name: CHEF EDDIES RESTAURANT License Number: SEA5813107
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 595 W CHURCH ST STE E
ORLANDO, FL 32805

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/05/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On both six burner stoves Below both flat top grills Below cook line on floor Inside fryers **Repeat Violation** **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Back cook line **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Below dish area- wall that joins floor no cove molding **Repeat Violation** **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 by coffee machine on expo line 4 on floor below storage rack next to the office 1 in hotel pan with ladles, knives 7 dead on top of dish machine **Repeat Violation** **Warning** - From follow-up inspection 2018-04-05: 1 by table on cook line 5 dead on dish machine **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Prep table leg broken, below 6 burner stove on back cook line **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
36-31-4    Basic - - From initial inspection : Basic - Hole in ceiling. By walkin cooler **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
38-01-4    Basic - - From initial inspection : Basic - Light shield missing- light above cook line steam table **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Men's restroom cold water faucet handle broken/missing **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
23-12-4    Basic - - From initial inspection : Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
50-17-2    High Priority - - From initial inspection : High - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
08A-01-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food. Raw pork over cook beef oxtail in walkin **Corrected On-Site** **Warning** - From follow-up inspection 2018-04-05: rew chicken over cooked beef. **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed LIVE 1 live on wall by handsink in back kitchen area 4 on wall by waterheater- circuit breaker box 13 on signage next to blue bell freezer by back door 4 on wall by handsink in dish area- wall has crack 7 on wall behind dish machine 1 on wall by soda machine 5 on wall by handsink on cook line **Warning** - From follow-up inspection 2018-04-05: Live observed 3 under steam table 1 by hand sink on cook line 2 in oven 1 on dish machine **Time Extended**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, machine in back of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. At prep area **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Sink on cook line and sink on back prep line **Warning** - From follow-up inspection 2018-04-05: 60 days to repair **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Charlie employeed 3 months **Warning** - From follow-up inspection 2018-04-05: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.