Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NO 1 CHINA BUFFET
License Number:
SEA3916921
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Current
Secondary Status:
Active
Location Address:
8857 N FLORIDA AVE #6-152 NORTHGATE TAMPA, FL 33604
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frame Walk in cooler, hood filters, gasket Reach in cooler, **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on Reach in freezer, various broken containers holding food **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal brush used to clean woks between orders **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Servers station **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hot buffet: chicken wings 104°F, fried crab 105°F, dumplings 107°F, scallops 98°F, chicken stick 104°F, egg roll 112°F, steak 125°F, **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: Hot buffet chicken on stick 109°F, crab 110°F, egg drop soup 155°F, chicken wings 112-120°F, dumplings 112°F, crab 156°F, shrimp 133°F, honey chicken 121°F, fish 120°F, **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggsn Reach in cooler, chicken, egg rolls Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
Log On
