Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NO 1 CHINA BUFFET License Number: SEA3916921
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8857 N FLORIDA AVE #6-152 NORTHGATE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/10/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frame Walk in cooler, hood filters, gasket Reach in cooler, **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on Reach in freezer, various broken containers holding food **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
21-23-4    Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal brush used to clean woks between orders **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
36-41-4    Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Servers station **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
03B-01-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hot buffet: chicken wings 104°F, fried crab 105°F, dumplings 107°F, scallops 98°F, chicken stick 104°F, egg roll 112°F, steak 125°F, **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: Hot buffet chicken on stick 109°F, crab 110°F, egg drop soup 155°F, chicken wings 112-120°F, dumplings 112°F, crab 156°F, shrimp 133°F, honey chicken 121°F, fish 120°F, **Time Extended**
05-10-4    Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggsn Reach in cooler, chicken, egg rolls Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2018-04-10: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395