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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/15/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - - From initial inspection : Basic - Container of food, sauces and box of plantains stored on floor in walk-in cooler. **Warning** - From follow-up inspection 2018-06-15: Container of liquid food stored on walk in cooler floor by door. **Time Extended**
14-70-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2018-06-15: Still observed. **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed with storage bin of flour on shelf near stove, operator labeled it. **Corrected On-Site** **Warning** - From follow-up inspection 2018-06-15: Bins of flour and salt not labeled in kitchen. **Time Extended**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at front counter hot holding box: fried chicken (108-113°F - Hot Holding); beef patty (115°F - Hot Holding), operator turned up temperature on unit. Reviewed and issued Time as a Public Health Control form to operator for these foods. Foods have been out of temperature under 4 hours. **Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2018-06-15: Observed in hot holding box: 4 chicken patties 114F, 3 beef patties 113F. Per operator, foods have been in the hot holding cabinet since approximately 11AM, it is now 5PM. See stop sale. Reviewed time as a Public Health Control requirements with operators as foods are not yet under time. They were discarded. **Time Extended** **Time Extended** **Corrective Action Taken**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at front counter. Operator placed soap at sink. **Corrected On-Site** **Warning** - From follow-up inspection 2018-06-15: No soap at handwash sink in the kitchen. **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-06-15: Still not observed. Must be completely filled out and available at time if next callback inspection.**Time Extended** **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395