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Licensee
Name: EMKO License Number: SEA6021368
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Closed Secondary Status:
Location Address: 2119 S DIXIE HWY
WEST PALM BEACH, FL 33401

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/02/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. Operator provided license during inspection and posted. **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead in dry storeroom. 2 dead under reach in coolers. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook removed watch. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. **Corrected On-Site** **Warning**
21-06-4    Basic - Paper towel used as liner for food container. Operator removed paper towel. **Corrected On-Site** **Warning**
35A-02-5    High Priority - Insects in kitchen, food preparation area, or food storage area. One dead insect in flour bin. See Stop Sale. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 2 live in dry storeroom. 7 live under reach in coolers **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Insects in kitchen, food preparation area, or food storage area. One dead insect in flour bin. See Stop Sale. **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed last date used procedures. Operator date marked tags. **Corrected On-Site** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by chemicals. Operator removed chemical bucket from in front of hand sink. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.