| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. Top area
|
|
32-02-4
|
|
Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom. Not self closing
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In bulk container of sugar in dry storage room and in bulk container of dry rice in storage room **Corrected On-Site**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.in storage room
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In womena¿¿s restroom
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in cardboard soda boxes next to ice machine ; plates and cups stored on soiled cloth used as shelf cover near kitchen door - discussed rearrange shelves for air drying in dish washing area and once dried moved to storage shelf
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. By freezer chest in kitchen
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen- new clean cutting boards in place- discarded old cutting boards **Corrected On-Site**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Vitamins next to gloves on shelf in kitchen ; gift bag stored next to clean plates on shelf above ice machine ; iPod stored with food containers in dry storage room **Corrected On-Site**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Along walls in kitchen/ dishwashing area
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. In front of freezer chest in kitchen
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen **Corrected On-Site**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Bags of chicken and dumplings in freezer **Corrected On-Site**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.bags of to go containers on floor in storage room **Corrected On-Site**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. On shelf in kitchen and cups not inverted near front counter area **Corrected On-Site**
|
|
21-10-4
|
|
Basic - Soiled dry wiping cloth in use. Cook line **Corrected On-Site**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. cut vegetables on shelf **Corrected On-Site**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food ( cooked potatoes, clean onions . In walk in cooler **Corrected On-Site**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - solution changed 100 ppm chlorine **Corrected On-Site**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Spray bottles of lemon juice on prep table in kitchen **Corrected On-Site**
|
|
23-12-4
|
|
Basic - walk-in cooler shelves soiled with encrusted food debris.
|
|
01B-01-4
|
|
High Priority - 1 Dented can present of fruit cocktail on shelf in storage room . See stop sale. - segregated for return **Corrective Action Taken**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Advil stored next to public foods in double door reach in cooler in kitchen **Corrected On-Site**
|
|
35A-09-4
|
|
High Priority - Presence of insects, rodents, or other pests. Approximately 20 Dead bugs ( weevils) inside bulk container of flour in dry storage room - discarded **Corrected On-Site**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead bugs ( weevils) in bulk container of flour in storage room discarded **Corrective Action Taken**
|
|
41-11-4
|
|
High Priority - Toxic substance/chemical ( containers of paint ) stored by or with single-service items( bags of to go plates ) . In dry stored room **Corrected On-Site**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Kitchen - operator bought new cutting boards and properly clean them before use **Corrected On-Site**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
