| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy buildup **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Under prep table where grinder is stored **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout observed base of wall crumbling and tile missing **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches in back prep room under prep table
1 dead roach behind ice machine
1 dead roach under prep table
1 dead roach along exterior base of walk in coolers in kitchen
2 dead roaches under bulk rice bin storage area
Egg sac under triple sink **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. On door to sushi bar **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on shelf of prep,cooler on cookline **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In grout lines throughout prep and behind ice machine , and in dish pit **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Under prep tables in back prep room **Warning**
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36-17-4
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Basic - Floor tiles missing. Dish pit **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Bulk flour and sugar bin lids. Repaired with tape **Warning**
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08B-38-4
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Basic - Food stored on floor. Boxed Fry oil on cookline by woks **Corrected On-Site** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Observed in glass door lid to sauce bottle has been poked through with hole to make pour spout. Holes are not smooth/ easily cleanable **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Loose frp in dish spray sink area , no longer sealed to wall **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Hanging on crash cart. Operator removed **Corrected On-Site** **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Oustside back door, old cooler **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Observed plastic jug with hollow handle being reused for Housemade sauce **Warning**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch. Back door **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. At sushi buffet observed portion cups not inverted. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Cart shelves at end of cookline , and all wire shelving **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in prep line **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocado over prepared sushi rolls in walk in cooler . Operator rearranged **Corrected On-Site** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At sushi bar **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1 oyster sauce 4 lb can badly dented **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Chopping onions for later use without gloves. Stopped and reeducated employee. Employee applied gloves **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5-10 live flying insects on wall behind prep table where prep sink is located in back room **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Invoice for salmon states farm raised but does not state pellet fed.
Called supplier to request faxed letter of parasite destruction on salmon **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.observed ants inside bucket of brown sugar in dry storage room. **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken drips on rim of beef container in wok station lift top. No drips observed in beef. Observed chicken scoop in bin where a sealed bag of raw shrimp is stored. Operatpr states shrimp will be dumped into this bin when fully thawed . Recommend pulling bin to wash rinse and sanitize. Operator replaced bins
In walk in cooler observed raw chicken wings on shelf above raw beef . Operator rearranged **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach crawling on exterior lid of wok station prep cooler. Operator killed and sanitized lid
Approximately 10-15 live roaches in gasket of wok station prep cooler
1 live roach on wall leading into back prep room
Live roaches inside back of wok station cooler by coils too many to count going in and out of coil area
Approximately 5 live roaches observed in wheel of prep table where rice warmer is kept
2 live roaches in gasket of fry station cooler
1 live roach crawling on floor between cookline and walk in freezer
1 live roach on wall behind rice cooker
Approximately 10-20 Live roaches in wheels, motor and coils of lowboy cooler on cookline, not currently in use
1 live roach under 3 compartment sink
1 live roach behind can storage rack in dry storage room
1 live roach crawling into electrical socket under prep table by dry storage room **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ants inside bucket of brown sugar in dry storage room **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Observed sprayer of yard pest spray next to boxed fry oil in hallway moved to chemical room **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under screws attaching deflector panel observed light black debris and rust stains **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Speed rack by oven where unwrapped cookies are kept , and Food is set for transfer to buffet line observed heavily soiled with old food debris **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Observed large amount of ice in wait station hand sink **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Sink between cookline and dish pit. Manager turned back on. **Corrected On-Site** **Warning**
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22-61-4
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Intermediate - Meat grinder/saw soiled with old food debris. Stored under prep table soiled **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By wait station **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No certificate for cook , Malvin and sushi chef Carson. **Warning**
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