| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Portion control cup used in bulk oregano **Repeat Violation** **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomato sauce and soup cooling **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over reach in freezer never wait station **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. All thru location, cut boards need to be replace or resurfaced. **Warning**
|
|
12B-02-4
|
|
Basic - Employee beverage in a food preparation or other restricted area. **Corrected On-Site** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Prep personal on front line without hair restraint. **Corrected On-Site** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Counter height reach in cooler not in use in back prep area. **Warning**
|
|
14-36-5
|
|
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler make table on cook line center door **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright pizza cooler next to pizza oven **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. In direct contact with floor in shed **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go container and lids not inverted. **Repeat Violation** **Warning**
|
|
42-05-5
|
|
Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Socket wrench with clean plates, measuring tape at dish washing area with cleaned cups, **Corrected On-Site** **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sliced mushrooms on coke cooler prep area above ready to eat items. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. 6 cans= 1 can canned sliced black olives **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat sauce prepared on site on 5-1-18 found at 44°. Stop Sale item. **Repeat Violation** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over shredded fresh green peppers in walk in cooler, raw chicken over ready to eat pasta in reach in freezer in shed, raw ground beef over ready to eat jalapeno peppers in reach in cooler pizza line. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2.5 gallons meat sauce prepared on site on 5-1-18 at 44° **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Chemical, maintained items stored on top of reach in coke cooler in prep area. **Repeat Violation** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
mold like substance on deflector that is touching consumable ice at bar, ice machine needs to be emptied, cleaned and sanitized before refilling. **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of the non working reach in cooler counter height in prep area needs to be cleaned. **Repeat Violation** **Warning**
|
|
05-06-4
|
|
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cook line thermometer at 20°, grill line thermometer at 32° **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Multiple items through out the location, Cooked pastas in glass door reach in cooler on cooks line and in the prep cooler, cooked chicken in same cooler, cooked shrimp in coke cooler in prep area. Meat sauce in walk in cooler . **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. At bar **Repeat Violation** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Blue glass cleaner at wait station and bar **Warning**
|
