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Licensee
Name: TROPICAL CUISINE License Number: SEA3917437
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 9005 E ADAMO DR B
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets reach in coolers, exterior of oven, exterior of reach in cooler, exterior of crates holding veggies, knife holder on wall **Warning** - From follow-up inspection 2018-05-05: Exterior oven, exterior crates with unwashed vegetables, knife holder on wall, gasket soiled **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-05-05: Hood filters soiled **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen by hood **Warning** - From follow-up inspection 2018-05-05: Kitchen by hood **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage acoustic ceiling tiles, hallway to bathroom **Warning** - From follow-up inspection 2018-05-05: Water damaged acoustic ceiling tiles, damaged acoustic ceiling tile in hallway to bathrooms **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Grooved cutting board, gaskets torn, tin foil on shelving soiled **Warning** - From follow-up inspection 2018-05-05: Cutting board with cut marks and no longer cleanable, gasket torn front line **Time Extended**
51-09-4    Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 37 seats but licensed for 24 **Warning** - From follow-up inspection 2018-05-05: Establishment needs to submit seating change evaluation form **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen **Warning** - From follow-up inspection 2018-05-05: Along baseboards kitchen **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged wall by back door in food storage area **Warning** - From follow-up inspection 2018-05-05: By back door and under handwash sink kitchen **Time Extended**
10-20-4    Basic - - From initial inspection : Basic - In-use tongs stored on food storage side and oven door **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-05-05: On oven door handle **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2018-05-05: Back door **Time Extended**
33-23-4    Basic - - From initial inspection : Basic - dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2018-05-05: Dumpster- called company for pad to be placed at dumpster **Time Extended** **Corrective Action Taken**
28-12-4    High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 37 seats but licensed for 24 **Warning** - From follow-up inspection 2018-05-05: Establishment needs to submit seating change evaluation form **Time Extended**
49-05-4    - From initial inspection : Increased seating from 24 to 37 For reporting purposes only. - From follow-up inspection 2018-05-05: Establishment needs to submit seating change evaluation form **Time Extended**
51-16-7    Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Added ice machine next to handwash sink in back kitchen without plan review **Warning** - From follow-up inspection 2018-05-05: Establishment needs to submit plan review for addition of ice machine **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.