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Licensee
Name: WESTSHORE PIZZA 13 License Number: SEA6113603
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 24020 STATE ROAD 54
LUTZ, FL 33559

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/10/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.both
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.numerous places bubbled
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
35A-03-4    Basic - Dead roaches on premises.6 dead around the edges of kitchen behind coolers and oven, 3 dead in front cabinets
16-14-4    Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
14-11-4    Basic - Equipment in poor repair.inside bottom of Pizza table
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Both back of the store doors
36-73-4    Basic - Floor soiled/has accumulation of debris.throughout
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.by 3 door freezer
23-23-4    Basic - Floor/wall fan has accumulation of food debris/dust/grease/soil residue.both of them
08B-38-4    Basic - Food stored on floor.plastic bottles of soda on the floor
36-24-5    Basic - Hole in or other damage to wall. By soda set up not finished, in back room(old bathroom) also numerous areas where the wall is not sealed allowing access behind wall pannels
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
35B-13-4    Basic - Screening is not 16-mesh to the inch.on fan above back door
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.on top of Pepsi reach in and below tables
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed mushrooms over shredded cheese
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
29-11-4    Basic - Water leaking from pipe and/or faucet/handle.mop sink leaks onto the ground outside
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. On ground outside
29-27-4    Basic - mop sink cleaning facility damaged and broken
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.7 live running from under the oven and clean dish rack between the oven and the back door.
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 3 on cookline blue and yellow substance
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.spice containers
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.ricotta, luncheon meats, shredded cheese
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.pan scrubber, cup and sponge
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
22-06-4    Intermediate - Slicer blade soiled with old food debris.
22-18-4    Intermediate - Soil residue in food storage containers.many being used
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.stored with clean dishes
47-03-4    Observed electrical wiring in disrepair. For reporting purposes only.outlet not attached to wall by manager certificate
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.