Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Throughout kitchen. **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 1 dead roach near entrance to kitchen. 1 dead roach observed next to walk in cooler.
Management swept up. **Corrective Action Taken** **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Bottle waters on drink table **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Rear door has large gap. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. **Warning**
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08A-27-4
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Basic - Raw animal food not properly separated from unwashed produce.
Observed raw chicken over chopped cabbage in walk in cooler. **Warning**
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36-52-4
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Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Multiple food products. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Hand wash sink at back area drain8ng onto floor. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Front counter person wiped down tables than entered kitchen and handled tongs to dispense fried items.
Advised on proper protocols. **Corrective Action Taken** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Observed raw chicken over raw pork in walk in cooler. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed tongs, knives in back handwash sink. Removed. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Front handwash sink. Replaced. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Front handwash sink, back handwash sink. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed egg rolls, noodles, fried chicken no date marking. **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers.
Multiple containers. **Warning**
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