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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA ONE License Number: SEA6805120
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 130 N LIME AVENUE
SARASOTA, FL 34237

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/22/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 8 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen. **Repeat Violation** **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 1 dead roach near entrance to kitchen. 1 dead roach observed next to walk in cooler. Management swept up. **Corrective Action Taken** **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle waters on drink table **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door has large gap. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. **Warning**
08A-27-4    Basic - Raw animal food not properly separated from unwashed produce. Observed raw chicken over chopped cabbage in walk in cooler. **Warning**
36-52-4    Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Multiple food products. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at back area drain8ng onto floor. **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Front counter person wiped down tables than entered kitchen and handled tongs to dispense fried items. Advised on proper protocols. **Corrective Action Taken** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw pork in walk in cooler. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed tongs, knives in back handwash sink. Removed. **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink. Replaced. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Front handwash sink, back handwash sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, noodles, fried chicken no date marking. **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Multiple containers. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395