Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor tiles missing. Under three compartment sink and preparation table in the kitchen. - From follow-up inspection 2018-05-11: Floor tiles missing. Under three compartment sink and preparation table in the kitchen. **Time Extended** - From follow-up inspection 2018-05-12: Floor tiles missing. Under three compartment sink and preparation table in the kitchen still missing. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. In Chest reach in freezer closest to door of kitchen. - From follow-up inspection 2018-05-11: Ice buildup in reach-in freezer. In Chest reach in freezer closest to door of kitchen. **Time Extended** - From follow-up inspection 2018-05-12: Chest reach in freezer still with ice build up. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area. - From follow-up inspection 2018-05-11: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area. **Time Extended** - From follow-up inspection 2018-05-12: Lights in food preparation, food storage or warewashing areas still in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. In Chest reach in freezer closest to door next to. - From follow-up inspection 2018-05-11: Reach-in cooler gasket torn/in disrepair. In Chest reach in freezer closest to kitchen entrance door from dining. **Time Extended** - From follow-up inspection 2018-05-12: Reach-in cooler gasket still torn/in disrepair. In Chest reach in freezer closest to kitchen entrance door from dining. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating license for the establishment from the Division of Hotels and Restaurant expired on October 1, 2017. - From follow-up inspection 2018-05-11: Operating with an expired Division of Hotels and Restaurants license. Observed seating license for the establishment from the Division of Hotels and Restaurant expired on October 1, 2017. **Time Extended** - From follow-up inspection 2018-05-12: No license. Expired. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2018-05-11: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended** - From follow-up inspection 2018-05-12: Operator unable to provide chemical test strips. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front counter area. **Repeat Violation** - From follow-up inspection 2018-05-11: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front counter area. **Time Extended** - From follow-up inspection 2018-05-12: Hand wash sink by front counter area, still missing paper towel. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Door handle Tropicana cooler in the kitchen, preventing door for been closed. **Repeat Violation** - From follow-up inspection 2018-05-11: Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Door handle Tropicana cooler in the kitchen, preventing door for been closed. **Time Extended** - From follow-up inspection 2018-05-12: Tropicana Reach in freezer door handle still in disrepair. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken in the reach in cooler near three compartment sink. **Repeat Violation** - From follow-up inspection 2018-05-11: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken in the reach in cooler near three compartment sink **Time Extended** - From follow-up inspection 2018-05-12: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken in the reach in cooler near three compartment sink. **Repeat Violation** - From follow-up inspection 2018-05-11: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken in the reach in cooler near three compartment sink **Time Extended**
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. 2 Certification missing date of completion and expiration. - From follow-up inspection 2018-05-11: Records/documents for required employee training do not contain all of the required information. 2 Certification missing date of completion and expiration. **Time Extended** - From follow-up inspection 2018-05-12: Employee training certificates still missing some information. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
