A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Dead roaches on premises.
1 dead on side of reach in cooler on cook line,
1 dead under prep table on cook line
1 dead near walk in cooler
1 dead in dry storage area
1 dead under server station
**Warning** - From follow-up inspection 2018-05-24: 1 dead in front of walk in cooler.
1 dead between prep table and reach in cooler
1 dead on floor **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and all over cooking equipment
Ceiling vents soiled with accumulated dust. **Warning** - From follow-up inspection 2018-05-24: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
**Warning** - From follow-up inspection 2018-05-24: Interior of oven has heavy accumulation of black substance/grease/food debris. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
6 live under hot holding unit on cook line. **Warning** - From follow-up inspection 2018-05-24: 1 live on speed rack
1 live on box on dry storage shelf next to walk in cooler
1 live on floor next to prep table
1 live in between prep table and reach in cooler.
4 live in dry storage room **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on cook line.
Soiled reach-in cooler gaskets in cooler in cook line.
Food debris, grease, soil residue on exterior of reach-in cooler on cook line. **Warning** - From follow-up inspection 2018-05-24: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.