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Licensee
Name: BLUEFIN SUSHI THAI GRILL License Number: SEA1620911
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6694 PARKSIDE DR
PARKLAND, FL 33067

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/25/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-05-25: Violation still observed at time of call back inspection. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All exterior doors. **Repeat Violation** **Warning** - From follow-up inspection 2018-05-25: Violation still observed at time of call back inspection. **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. All kitchen floors and beneath shelves and equipment. A/C vents soiled. Hoods soiled with accumulated grease. Floor- unsealed concrete in food prep/storage/warewashing areas No cove molding in storage area . Grease buildup behind all equipment on cook line . **Repeat Violation** **Warning** - From follow-up inspection 2018-05-25: Violation still observed at time of call back inspection. **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2018-05-25: Violation still observed at time of call back inspection. **Time Extended**
02C-04-4    Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning** - From follow-up inspection 2018-05-25: Violation still observed at time of call back inspection. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395