| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk food, sauce- removed **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, dry storage shelving **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. By soda bag in box **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. 1 in bar **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. By back door- has door sweep and needs to install **Corrective Action Taken** **Warning**
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36-73-4
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Basic - Floor/wall soiled/has accumulation of debris. Cook line **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. by prep table, wall damage by back door **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108°f spoons **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site** **Repeat Violation** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area. Prep table- moved **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation** **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipes under prep sink and three compartment sink **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles- labeled **Corrected On-Site** **Repeat Violation** **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. tomato sauce 50(outer)-59(middle)°f cooling from 6/6/18 establishment closes at 10pm temped at 1:35pm 6/7/18 **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm discussed the use of three compartment sink to sanitize (dish sink at the proper level 50ppm chlorine) **Corrective Action Taken** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates/containers **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 by food storage, 3 by clean equipment shelving, 2 by handwash sink off cook line, 3 by prep sink pipes **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45°f moved to freezer, cut cabbage 80°f **Corrective Action Taken** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. tomato sauce 50(outer)-59(middle)°f cooling from 6/6/18 establishment closes at 10pm temped at 1:35pm 6/7/18 **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk and cooked vegetables- rearranged **Corrected On-Site** **Repeat Violation** **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sauces at buffet placed hinged lid on container **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Filling container- manager had employee use different sink to fill container
Equipment drain line draining into handwash sink. Soda gun holster bar **Corrective Action Taken** **Warning**
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