Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk food containers, shelving, reach in cooler gaskets, exterior equipment, walk in cooler shelving **Repeat Violation** **Warning** - From follow-up inspection 2018-05-24: Reach in cooler gaskets, walk in cooler shelving, exterior equipment **Time Extended** - From follow-up inspection 2018-05-25: Walk in cooler shelving, reach in cooler gaskets **Time Extended** - From follow-up inspection 2018-06-07: Walk in cooler shelving **Time Extended**
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
Hole in or other damage to wall. By back door, behind prep table, employee restroom
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile
Floor tiles missing by walk in cooler **Warning** - From follow-up inspection 2018-05-24: Cove molding, damage on walls, water damaged acoustic ceiling tiles, floor tiles missing by walk in cooler **Time Extended** - From follow-up inspection 2018-05-25: Cove molding kitchen, floor tiles missing by walk in cooler, damage on walls- began repairing **Time Extended** **Corrective Action Taken** - From follow-up inspection 2018-06-07: Hole by prep sink **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2018-05-24: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection 2018-05-25: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection 2018-06-07: Cutting board with cut marks and no longer cleanable **Time Extended**
Basic - - From initial inspection : Basic - Drain cover(s) missing. Bar **Repeat Violation** **Warning** - From follow-up inspection 2018-05-24: 1 in bar **Time Extended** - From follow-up inspection 2018-05-25: 1 in bar **Time Extended** - From follow-up inspection 2018-06-07: 1 in bar **Time Extended**
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation** **Warning** - From follow-up inspection 2018-05-24: Metal pans **Time Extended** - From follow-up inspection 2018-05-25: Metal pans **Time Extended** - From follow-up inspection 2018-06-07: Metal pans **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2018-05-24: Back door **Time Extended** - From follow-up inspection 2018-05-25: Back door **Time Extended** - From follow-up inspection 2018-06-07: Back door- has door sweep and needs to install **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Warning** - From follow-up inspection 2018-05-24: By back door **Time Extended** - From follow-up inspection 2018-05-25: By back door **Time Extended** - From follow-up inspection 2018-06-07: By back door **Time Extended**
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Buffet plates **Repeat Violation** **Warning** - From follow-up inspection 2018-05-24: Buffet not in use- plates not inverted at table where buffet is set up **Time Extended** - From follow-up inspection 2018-05-25: Buffet plates **Time Extended** - From follow-up inspection 2018-06-07: Buffet plates **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under prep sink, pipe under three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2018-05-24: Pipe under prep sink, pipe under three compartment sink **Time Extended** - From follow-up inspection 2018-05-25: Under three compartment sink, under prep sink **Time Extended** - From follow-up inspection 2018-06-07: Under prep sink, under three compartment sink **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning** - From follow-up inspection 2018-05-24: Squeeze bottles **Time Extended** - From follow-up inspection 2018-05-25: Squeeze bottles **Time Extended** - From follow-up inspection 2018-06-07: Squeeze bottles **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.