| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food: in rice and flour. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing: dining area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair: observed bulging ceiling in dining area and water damage. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: observed vents with mold-like substance above sushi station. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: waitress station by hot buffet. **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination: waitress station by hot buffet. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises: observed approximately 10 dead roaches on the floor underneath dry storage shelf, two dead roaches on the floor opposite reach-in freezers, two dead roaches on the side of walk-in cooler, three dead roaches on the floor in front of walk-in cooler and three dead roaches on the floor by dry storage shelf next to reach-in freezers and walk-in cooler. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation: both cooks in the kitchen.
Observed cooks put on hats. **Corrected On-Site** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered: containers of Chicken.
Observed operator cover food items. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor: rice noodles, chicken stored on walk-in cooler floor and sauce stored on the floor at sushi station. **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up: both walk-in coolers and reach-in coolers. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment: Cookline. **Warning**
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36-31-4
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Basic - Hole in ceiling: dry storage. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice: waitress station by hot buffet area. **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit: observed water 98°F. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses: tong on fryer door and knifes in crack between post and reach-in cooler. **Repeat Violation** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: spoon on Krab salad. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation: white reach-in freezer by door. **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service articles: oyster sauce cans used to dispense flour. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair: and reach-in cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored: pills at waitress station by hot buffet next to clean cups. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Chicken 45°F-47°F and Krab Salad 44°F-48°F.
Held overnight in walk-in cooler. See Stop Sale. **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above: Sushi rice 98°F, per operator using time as a public health control. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food: raw chicken over Cream cheese and boiled eggs and raw chicken over beef. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found: observed three live roaches on the floor underneath dry storage, one live roach on the floor in front of walk-in cooler, one live roach on the side of walk-in cooler and one live roach on the floor next to walk-in cooler. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 10 hard rodent droppings on dry storage shelf and 5 hard droppings on the floor underneath dry storage. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Chicken 45°F-47°F and Krab Salad 44°F-48°F.
Held overnight in walk-in cooler. **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: throughout as well as soda nozzles by sushi bar. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times: sushi bar over handwash sink. Handwash sink not accessible for employee use due to items stored in the sink: soap stored inside handwash sink **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: throughout establishment. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: front and back kitchen. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food: Sushi bar, cold buffet and sushi rice. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Krab salad per operator made Monday. **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris: guard and cutting board as well. **Repeat Violation** **Warning**
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